What’s next for the Global Food Movement?
October 3, 2011 issue, requires email address to read most articles. A few are paid subscriber only.
The Food Movement: Its Power and Possibilities Forty years after food activism took off around the globe, corporatism is stronger than ever. But so is the grassroots push for control over our work, land, and seeds.
Frances Moore Lappé
How Change Is Going to Come in the Food System As the food movement has discovered, winning over the media, or even the president, is not enough.
Why Hunger Is Still With Us
A truly democratic food system will need to rewrite the rules of our financial system.
Resisting the Corporate Theft of Seeds
The biggest threat we face is the control of seed and food moving into a few corporate hands.
Who Says Food Is a Human Right?
Olivier De Schutter, the UN’s special rapporteur on the right to food, makes the case in this Q&A.
It’s Not Just About Food
Food is a good place to start to make change—but it’s only a start.
Walmart’s Fresh Food Makeover
Can the retailer known for its poverty wages solve the problem of urban “food deserts”?
The Production Conundrum
As Zambia’s experience shows, solving hunger is not just about growing more food.
Farm Bill 101
As Congress gears up to reauthorize the farm bill next year, the stakes are high.
Venezuela’s Radical Food Experiment
Seeking “food sovereignty,” Hugo Chávez puts oil wealth toward a local, sustainable food system.